Friday, December 19, 2008

Veggie Broth

Soak broth mix over night. I usually use a cupful as a measurement.

Whatever veggies you want sliced, diced or grated

3 pints of stock(I used veggie stock and if no veggies add in a couple of chicken ones)

Shove it all in the slow cooker on high all day and tada fantastic flung together broth. Great for a winters night.

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