Banana Muffins

ingredients

• 200g (7 oz) plain flour
• 1/2 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 150g (5 oz) caster sugar
• 1 egg
• 75g (2 1/2 oz) butter, melted

preparation method

1. Preheat oven to 180 degrees C /gas mark 4. Place 12 paper baking cases in muffin tin.
2. Sift together the flour, baking powder, bicarbonate of soda and salt; set aside.
3. Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
4. Spoon evenly into baking cases in muffin tin.
5. Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.