Friday, March 28, 2014

Bero Cornflake Flapjacks Recipe

NUTTY FLAPJACKS 
4.oz(100grams) Marg/butter 
1.tablespoon golden syrup 
40z(100grams)sugar 
2oz(50grams)oats 
2oz(50grams)Be-Ro self raising flour 
3oz(75grams) crushed cornflakes. 

1.Melt the marg/butter and syrup together gentle. 
2. Mix the dry ingredients pour on marg mixture and mix well 
3. Spread evenly in a greases swiss roll tin and press down firmly. 
4. Bake in a moderate oven 190c 375f. Gas mark 5 for 20 mins. 
5. Cut into fingers while still warm. 

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